I have no idea why it took me so long to come around to tapas. It was probably my holier-than-thou, Sex and The City trend-bucking, the same philos steering me clear of Magnolia Bakery (which I eventually broke down and visited after a year of NYC residency. Nothing but a pile of mediocre frosting. Billy’s is much better, though Yummy’s in LA takes the cupcake-cake).I just have a harder time trusting trendy foods, esp. anything immortalized by SatC or Hitch (Rice to Riches, I’m talking to you). Yet, in my quest to become the ultimate foodie it’s often necessary to experiment with all sorts of foods, even trendy/novelty items. Sometimes those experiments prove fruitful, and...
6.22.2009
6.10.2009
experiment: editing a novel
There was a wild and brief point in my life when I thought I wanted to be a book editor. Nothing sounded fabber than sitting in a NYC publishing office all day reading novels. Clearly, I didn't pursue this past my high school lit-mag days. And good thing. I'm convinced copywriting is much more challenging and fun, and brings home much more bacon. Yes, literal bacon. What can I say, I love breakfast for dinner.I still enjoy the occasional editing gig, though. I've edited (uh, rewritten?) all sorts of scribble (grad papers, applications, short stories, love letters . . . break-up letters) but the prospect of editing a novel, for a good chunk of money, for someone I don't know...
6.01.2009
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